Week 13 Wine Tastings: Mauricio Lorca Block 1 Malbec

 



Name: Mauricio Lorca Block 1 Malbec
Varietal: 100% Malbec
Region: Los Arboles
Country: Argentina
Year: 2015
Price: $9.95

Winery Review: "Vibrant blue fruit, perfumed violets and some roasted spices. Full-bodied with genuine fruit that is sweet, but not overly generous. Lots of spice on the mid-palate, which is held together by a dense, fine-tannin framework. Still youthful, indicating outstanding potential ahead."

Wine Folly: "Argentina’s most important variety came by way of France, where it’s commonly called Côt (sounds like “coat”). Wines are loved for their rich, dark fruit flavors and smooth chocolatey finish." With primary flavors of red plum, blackberry, vanilla, sweet tobacco, and cocoa.
https://winefolly.com/grapes/malbec/ 

Personal Review: This was my favorite wine at this tasting; it was a red that I actually enjoyed. I could really taste the cocoa and chocolate that were listed in the Wine Folly Malbec page. It was smooth and not too powerful like most reds I taste. I was also able to pick up on the vanilla when I smelled it.

Comments

Post a Comment

Popular posts from this blog

Week 11 Wine Tasting #1: Korbel California Champagne

Image
Name: Korbel California Champagne Variety: Blanc de Noirs Region: California Country:  USA Year: Not sure, didn't see it on the bottle Price: $14.95 Winery Review: "Boldly perfumed aromas of raspberry and spicy nuts lead to easy going flavors of pear, pineapple, and anise." Wine Folly: In Wine Folly , it states that champagne often caries a taste of "Golden Raisin". Personal Review: I enjoyed this champagne very much. Pear was very evident in the taste, and the sparkle of the champagne was a special little gift. It did kind of sit heavy on my stomach at the end, but I enjoyed it too much to have that ruin it for me.
Read more

Wine and Cheese Pairing #2

Image
Bay Ridge Pinot Grigio Colombard: Provolone: I don’t think this paired well with the Pinot Grigio. Since the Pinot Grigio was so bitter, the provolone actually canceled that out a little bit, but kind of made the wine taste watered down. Even though Pinot Grigios pair well with Nutty, Hard cheeses (Page 60 Wine Folly ), I still didn’t enjoy it very well. Fontina: I didn’t really like this pairing either. The fontina was very strong so it overpowered most of the Pinot Grigio, which was a good thing because it masked the bitterness. But, the mixture of both these cheeses made a sour taste. I think both the strength of the cheese and the bitterness of the Pinot Grigio made for a bad combination. Asiago: This cheese was kind of weak compared to the other ones, but I liked the pairing. I could still taste the bitterness of the wine, but the cheese had a good enough flavor to make a balance between the two. Because asiago is pungent, it goes with sweeter wines like Pinot Grigio. This is w
Read more

Week 6 Wine Tasting #1: Fairbanks Cellar California Sherry

Image
                                                        Name: Fairbanks Cellars California Sherry Variety: 100% Sherry, either from Palomino or Pedro Ximenez  Region: McFarland and San Martin, California Country: USA Year: 2021 Price: $7.00 Winery Review: Balance dry and moderately sweet. Notes of nutty, buttery, and honey flavors. More of a cooking wine than drinking wine. Wine Folly: From page 170 of Wine Folly , a dry style of Sherry, such as an Amontillado, is slightly bolder and has a nutty style. This is definitely what I got from this tasting. Sweet styles give off caramel flavors and smells which is also what I got off of this Sherry. Personal Review: The first thing I noticed was that the wine looked like whisky when I poured it in the glass. It has that same light brownish color. It also had huge notes of caramel/butterscotch when I smelled it. I don’t know if I really liked this one. It started off sweet and then became kind of sour, but the aftertaste gave me a hin
Read more